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Heavy cream substitute non dairy full#

Blanched or slivered almonds: Soak them for a minimum of 1 hour in boiling hot water and use a high speed blender to blend it super smooth.

Soak them the same way you would soak the cashews.

Sunflower seeds: If you’re allergic to cashews then shelled sunflower seeds can also work.

However, if you’re allergic to cashews or can’t have them for any reason then these are some possible substitutes.

And your heavy cream substitute is ready for use!Ĭashews tend to work best because they create a very neutral flavor profile, so it works with everything.

If you want a thinner consistency add more almond milk (or water) and blend again.

Add them to a blender along with almond milk (or water) and blend until very smooth.

Pour over boiling hot water from the kettle until the cashews are totally submerged. This is a summary of the process to go along with the process photos.

Heavy cream substitute non dairy full#

You will find full instructions and measurements in the recipe card at the bottom of the post. Just keep in mind that certain non-dairy milks (like soy for example) may create an overall flavor that is less neutral. However, you can also pair this with other non-dairy milks OR just plain water. We loved the pairing of almond milk with this as it really created a beautifully neutral flavor. Almond milk – or plain water both work great.Raw cashews – the cashews must be raw and plain so that they create that perfect neutral creamy flavor.Ingredients You’ll Need To Make Vegan Heavy Cream: Ingredient Notes No one will even know the difference.Īnd if you love easy and delicious dairy-free substitutes, then check out our very popular vegan butter, our vegan buttermilk (perfect for baking!), vegan mascarpone and vegan whipped cream. It’s totally divine as a vegan coffee creamer or stirred into soups or curries. So if you’re a vegan or just trying to quit dairy, this is the perfect recipe. It has that perfect neutral flavor (that’s also rich and creamy to the max!) that goes with everything. This vegan heavy cream substitute tastes amazing.

This vegan heavy cream substitute is so rich and creamy you won’t miss the dairy at all! Perfect for stirring into coffee, soups or curries.